Food Sensory

Analysis Guide

Find out why sensory analysis has become a strategic ally and how the food industries can exploit its potential to boost the performance of their products.

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Why is sensory analysis important for the food industry?  

The analysis of the senses has gained status as a key tool for the industry to achieve the levels of excellence in its products and meet the demands of consumers, increasingly aware and attentive.

▶️ The creation of new products and the definition of consumer acceptability;

▶️ In the monitoring of the market with product map;

▶️In studies of the useful life of the product;

▶️ In studies of the useful life of the product;

▶️ In the detection of contaminants foreign to the product;


▶️ In specifications and quality control.

Get to know the

Food Sensory Analysis Practical Guide

+ the Briefing Model for new products that we have prepared for you! 

See the Guide