Sustainable
Source
Extracted from the Fava D’Anta plant, harvested in areas of native vegetation in the Cerrado (Brazilian Savanna).
Sustainable
Source
Extracted from the Fava D’Anta plant, harvested in areas of native vegetation in the Brazilian Cerrado.
Natural strengthening of the
immune system
Properties that help the cardiovascular system and modulate the immune response.
Wide application
in industry
A strategic choice to enrich products ranging from food supplements to functional drinks.
Main applications
Main applications
Dietary Supplements
Dietary Supplements
Recovery Drinks
Recovery Drinks
Raise the level of your product with someone who has been operating in the global food market for almost a century.
Raise the level of your product with someone who has been operating in the global food market for almost a century.
Founded in 1925 and operating in more than 70 countries, Duas Rodas offers flavors, botanical extracts and dehydrated ingredients in its portfolio. With three units in Brazil, another three in Latin America - Chile, Colombia and Mexico, one Advanced Innovation and Logistics Center in Europe, in addition to offices in the USA, Europe and China, the company has products with international Kosher, Halal, Organic and Fair for Life certifications, in addition to FSSC 22000 and SMETA.
Our capabilities:
Ingredient extraction and drying
Our capabilities:
Ingredient extraction and drying
Botanical extracts
Liquid, solid preparations or with intermediate consistency, obtained from raw materials of vegetable origin, prepared by percolation, maceration or other suitable validated method, using water or another solvent with proven safety for application in food.
Botanical extracts
Liquid, solid preparations or intermediate consistency, obtained from raw materials of vegetable origin, prepared by percolation, maceration or other suitable validated method, using water or another solvent with proven safety for application in food.
Spray dryer
It produces a fine powder with good solubility, with little or no evidence in the final product.
Drum drying
It produces thin or flaky flakes with intermediate solubility and some presence in the final product.
Vaccum drying
It produces granulated or crushed flakes, with low solubility, slow rehydration and a large presence in the final product.
Innovation, Research and Development Centers
Innovation, Research and Development Centers
With six research and development centers spread across Latin America and an Innovation Center, we have more than 200 researchers and flavor experts in a constant commitment to excellence, to offer the best solutions to our customers. Furthermore, the exchange of experiences and techniques between our research centers allows for an agile and personalized approach.
With six research and development centers spread across Latin America and an Innovation Center, we have more than 200 researchers and flavor experts in a constant commitment to excellence, to offer the best solutions to our customers. Furthermore, the exchange of experiences and techniques between our research centers allows for an agile and personalized approach.
