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Smoke flavor Portfolio.

Resulting from a combination of processes and technologies, our portfolio has flavorings in fat-soluble and water-soluble, heat-resistant versions, serving an extensive range of applications in the industry, such as: burgers, cooked sausages, bacon, bologna, mortadella, sauces, among other products.

Analyzed by the TDS (Temporal Dominance of Sensations) methodology, these flavors have different smoked, woody and grilled profiles, which act strategically in each product.